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Akelare. Pedro Subijana

SUBIJANA, PEDRO Traducción: González Gerriko Nekane
EVEREST
06 / 2011
9788444121147
Castellano
COCINA DE AUTOR
Gastronomía

Sinopsis

Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.